Thursday, January 13, 2011

Lefse Cuisine

Lefse is a traditional soft and crispy potatoes-based Norweigian flatbread which originated from Norweigian Cuisine. In generally, Lefse is made of potato, milk or cream, and flour, and then cooked on a griddle. It is optionally add on with other ingredients, such as cinnamon, sausages, eggs, and hot dogs depending on the cook’s preference.

Lefse Cuisine

Mrs Olson's Lefse (9.6 ounce)   Silverstone® Heritage Lefse Grill   The Great Scandinavian Baking Book   Norwegian Lefse Starter's Kit

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